Xianwei De Garden Restaurant Sdn Bhd - Sungai Petani, Kedah

Jorano Y.

One of my favourite spot for family dinner. Food quality maintained at superb level every visit. Yam fish soup a must try.

unimpressed S.

First time visiting this restaurant. Made a reservation for six before coming over. First impression: seating was air conditioned and comfortable. The standard Chinese restaurant food were of great taste. Few dishes that stood out to me were sizzling homemade taufu and sweet sour siakap. Service is up to par of what's normal in these type of establishments. Atmosphere is good as it is air conditioned and enclosed. Will highly recommend to visit this place, for larger groups do make reservations on weekends.

Kee K.

I attended my cousin's wedding dinner here, and our dining experience was quite nice and satisfying. The menu featured authentic Chinese dishes like steamed fish, pork knuckles, abalone, and bread with curry prawns. The waitresses provided very good and friendly service, but I noticed they seemed short-staffed, as they were rushing to serve people here and there.

alice S.

My second visit . The food is still as good. The dishes we ordered were delicious.

Frederick L.

The food taste is acceptable, 7 dishes for 12 adults (RM380), considered fair price. Today the curry prawn is just so so.
The services provided by the waitress were a bit slow.

Lian K.

Very good, first time trying this chinese restaurant. I think it's fairly new, food is good, service is fast , ample parking spaces and venue is clean and well spaced out. Good place for a group gathering

David O.

Latest edits.
Drop a star. Was disappointed with the quality of food the last visit. Ordered a few faces and some new dishes. Unfortunately the signatures like the coconut prawn was watery, and lacks the kick that we were used. So are the other dishes ... Inconsistent quality for sure! Will no longer be my first choice in SP.

The upscale version of its original at Legenda with the same name. You can get the same dishes as the original but with a wider menu. Offers some "atas" dishes like orrni in pumpkin, suckling pig, cold dish, like those you would find in a typical Chinese wedding banquet. My favs: fried lotus with meat floss, toufu in hot plate, strips fried green dragon leaves, hor fun and four heavenly Kings. Price is, of course, on the high side. Good place to impress out of town guests.

Dropped by again 4 years later. Ordered a couple of have yet to try new dishes. Love the Indonesian style prawn curry in coconut! Delish! Spicy, hot, savoury, and pairs oh so well with the deep-fried mantou. Had the pork belly with pickled mui chye. Delish too... not overly salty or sour. Pork was tender, and goes really well with a bit of rice.

15 Feb25 update:
We were fortunate that the restaurant roasted some pork the day, and we're offering an off-menu item of roasted crispy pork in Kong bao sauce. It turned out super delish! Pork rind is still crispy, and the lean and fatty parts were well executed, so as not to feel overly fatty. Mixed that with the sweet spicy tangy gong bao sauce... Oooh... So so yummy!

Had the cereal prawn and salted egg lotus as well. The first was delish too. Fresh prawn, which goes so well with the savory, fluffy, crispy cereal mix. The dish was very executed. Not oily or soggy.

The salted egg lotus root slices were decent. Tasty and crispy. Thought that it's a little overfried, making the lotus root somewhat hard rather than crispy.

Overall, still a delish meal!

Aud T.

We were taken to this restaurant for dinner following a day trip to a neighbouring state.

It was indeed a delightful discovery as the food was good and service was very prompt. All dishes came out within 10 mins from our arrival except the fish as it took time to steam before serving us. Of course, our tour guide gave them a headsup around 15-20 mins before our arrival.

This is a recommended place if you are looking for a decently good Chinese Restaurant in Sungai Petani.