Sin Ban Chong Cafe - Kuching, Sarawak

Kuang H. C.

路过时见到高朋满座，忍不住也进来凑热闹一番。

环境不错，坐在里面也蛮凉爽，不会闷热。

服务员态度亲切，只是上菜速度嘛……怎么说呢，不管是kolo面、laksa还是咖啡，好像都在等明天的日出才来🤣

✅ 推荐菜单：

Kolo Mee：特别喜欢他们的叉烧，香气十足，咬下去满满满足感。要是能来一盘RM10全是叉烧就太完美了。附送的汤也超级够味，我一口气喝了两碗。

Laksa：味道也不赖，汤头浓郁，辣得刚刚好。

咖啡：香浓好喝，提神首选。配上他们的牛油kaya烤面包，一咬下去，香味直接冲上头顶，一定要点。

总结：味道好、环境凉、服务友，只是厨房的钟可能慢了点。😄

Ngider P.

Ini salah satu tempat sarapan yang ada di deket hotel harbour. Kalo kalian stay di hotel ini, tinggal jalan ke sebelah kiri lobby.

Disini semacem food court mini gitu gaes, ada sekitar 3-4 stall makanan: ada nasi kari, nasi kaki babik, kolo mi ama pangsit, sarawak laksa.

Yang kita pesen :
1. Nasi kaki babik spesial >>> 13k
2. Seafood Kolo mie >>> 8k
3. Sup wonton >>> 8k
4. Minum kopi teh >>> 6k
5. Bakpia 4 pcs >>> 6k

+ Nasi kaki babik spesial
Nah ini jarang ada nih kayaknya di indo yaa. Banyaknya klo di indo kan kaki kambing yaa wkwk. Ukurannya sih sama aja kek kaki kambing ya. Btw servingnya itu ada 3: menu utama yg isinya potongan kaki babik, telor rebus, irisan usus babik, ama irisan timun, trus ada kuah kecoklatan mirip kuah kwecap ato bak kut, sama sambel.

Sebenernya di stall ini kita bisa milih yang gak spesial sih, mungkin bedanya cuman gak ada tambahan telor rebusnya doang. Rasa menu utama kaki babiknya tuh kayak campuran kecap asin sama minyak wijen gaes, rasanya gurih tapi ada dikit bgt manisnya. Kalo kuah kwecap/ bak kutnya kek biasalah ada rasa kek rempah jamunya gitu wkwk. Untuk sambelnya itu sedikit seger, asin dan kayaknya pake terasi gitu dah. Cuman tekstur sambelnya agak cair gitu. Cocok dicampur ama nasi dan kaki babiknya gaes. Btw heran napa kaki babik kecil ya, coba dibikin segede kaki badak🤔

+ Seafood kolo mie
Waoo ini favorit disini gaess. Setelah ngobrol ama orang disini, ini menu favorit di tempat ini. Porsi seafood kolo mie nya cukup besar ya. Rasa bumbunya tipis gurih gitu. Isiannya ada irisan hati babik, irisan daging babik, babik cincang, irisan charsiew, ama udang rebus. Semua isiannya seger gaess. Irisan hati babiknya gak amis. Charsiewnya gak keras. Irisan daging babiknya super lembut. Dan udangnya bedeuuh segerr bersih krispi gituu. Bikin review gini aja jadi pengen balik lagi wakakka

+ Sup wonton
Ini juga menu juara gaes. Kalian bisa beli di stall yg sama ama kolo mie tadi. Sup wonton kalo di indo tuh ya pangsit kuah sih yaa. Bedanya disini pangsitnya lembut bgt. Ini mirip pangsit di bandung sih (sekitaran paskal). Rasa kuahnya gak micin bgt. Kulitnya lembut. Isian daging cincangnya gak asin. Sayurnya juga seger bersih. Mantebb cocok dimakan ama kolo mie nya.

+Minuman kopi dan teh o
Btw disini kalo order minuman gitu bakal lama banget dianternya gaess. Jadi bagusnya kalian bawa botol minum sendiri biar gak seret nelen makanannya.

+ bakpia
Ukuran bakpianya gede gaess, segede telapak tangan lah yaa.
Yang paling beda, disini bakpianya fresh banget. Kulitnya gak keras, rapuh gitu kayak abis diselingkuhin. Rapuh tapi krispi flakky gitu gaes. Cocok deh buat menu sarapan sambil minum teh

++ Overall ini resto cocok banget buat kalian yang kebetulan stay deket waterfront atau di hotel harbor gitu. Tempatnya bersih, makanannya super enak (non halal ya tentunya). Dan uniknya selama makan kalian bisa liat burung beterbangan makanin sisa yg jatuh. Btw jangan lupa bawa minum sendiri ya disini daripada nunggu minuman kelamaan gaes

Jeffrey N.

The Cha Sio Kolo mee tasted really good springy noodles with that signature light savoury taste. The fragrance of the char siu hit me with the very first mouthful, and the pork itself was juicy and not dry at all.

At RM 8, it’s a solid, satisfying bowl that hits the spot when you’re craving simple, honest flavours.

Atlas L.

Don’t focus on the environment, the teh c special is definitely must try!!! Besides that, I think Sarawak Laksa not bad, but not the best yet, I will give a 4 over 5 for this.

John D. (.

A typical local kopitiam that’s quite popular with locals.

I had the Laksa Sarawak here. It was pretty decent with sufficient ingredients and the gravy had sufficient spices in it. However I felt it lacked a punch, even after adding chilli and lime. Not the best laksa.

The Kolo Mee stall in this coffee shop is quite popular too.

Eva R.

Still opening after 1pm, the kolo mee tasted alright. Food options are more limited when you come in the afternoon.

You can refill the chilli + vinegar if you wanted more. It is not crowded and the environment is peaceful.

YF C.

It was not a great experience, but rather a disappointing one. We ordered the milo peng, the so-called "traditional" kolo mee and the Sarawak laksa. The milo peng was so sweet it taste like cough syrup. However, the Sarawak laksa was surprisingly good. Kolo mee on the other hand is so-so, I think even West Malaysia people can make better kolo mee than this.... The noodle was too starchy and was very disappointing considering this is quite a famous stall among locals. Better off just ordering laksa or going to Green Hill Corner, which is right next to this shop.

D B.

Came here for the reputable Kolo mee and was not disappointed by the flavours. Fragrance of the charsiu came through within the first mouth of noodles and the pork was juicy and not dry. A little sweet for the red, but provides comfort for brekkie before work.

Laksa on the other hand was average. But lady boss was kind and friendly.

Key notes on butter coffee! Commendable and would come back for more. Asked the boss whether I should order black or white and he recommended the white for better flavours. True as he promised, they were generous with the butter slab and the coffee was smooth and rich throughout the glass (not exactly kaw, but the butter complemented the coffee perfectly). Worth the calories!

They also have homemade croissant which was crisp, flaky and spread with Kaya and butter which we enjoyed. Don't let the presentation fool you (reason why I didn't snap a picture), it's a 9/10 for me 😋

Cons: Lack of seats due to crowd 🤣 Small tables, limited space, may have to squeeze