New Beggar's Delicious Restaurant - Batang Berjuntai, Selangor

redduan5485 Y.

👍👍👍

Dimas W.

Been seeing some reels in social media about this New Beggar's chicken and decided to visit the restaurant today.
It's a long journey and when it's near the restaurant, I'm doubting the google maps as I thought it was like a stranded area.
The chicken herbal is their signature and popular among the local, they really cooked the chicken herbal in clay, and it taste really good! The price seems already increase to RM83 and you should make a call like a day in advance if you plan to order the chicken.
The restaurant will be closed at 3pm and they only open few days a week, so it's recommended tk make a call for your order.

Vince C.

People actually travel all the way to a place in the middle of no where for their clay wrapped dishes! Been dining here for almost a good 2 decades, and the food never gets old for me, it really hits my childhood, eagerly waiting to burst open the beggar chicken (tin foiled wrapped chicken), and get a taste of the essence inside.

Definitely a smart choice to give them a call and book way ahead in advance as now they only operate twice a week and only up till lunch time.

Simon C.

It's still the same taste even after almost 10 years since our last visit. The beggar's chicken is wrapped in aluminium foil and covered with mud, then cooked underground. The same goes for the beggar's pork leg. We also ordered the glutinous rice, which comes with 10 salted egg yolk. Another key highlight is the pepper pork stomach soup. The soup is rich and very peppery. Loved every spoonful of it. The fried fish paste wasn't available, so we substituted it with a steamed white snapper. In a nutshell, the dishes are very recommended except for the fish. Do call and make a reservation before you go.

loh M. K.

都犯了一般品牌美食店的错误，当食物的品质走到顶峯后就会走下坡，不能把品质求保持住它的品牌，那就会走向失败的。
一般上的顾客都会说，呃？怎么？换橱师啦？怎么比上次来的差？我希望贵品牌的品质能控制好，我们会回头的。

Raymond Y.

Firstly you must ordered the food in advance, the restaurant doesnt entertain walk in customers 😅😅😅

We ordered chicken, pork trotter, 8 treasured rice, pig stomach soup and stir fried vegetable.

The specialty here is the beggar styled cooking ie chicken, pork trotter or duck mixed with herbs ingredients been wrapped in aluminium foil and layers of mahjong papers and finally coated with mud, been cooked in covered hot ashes on stove for 5 hours.

The cooking method will ensure the aroma didnt escape away, instead been blended into the chicken, pork trotter or duck within. For those who love to eat stew styled cooking with the added aroma that stayed within the meat, this is ideal 👍👍👍 and the meats are so tender.

Stir fried vegetable is good too.

The pig stomach soup is good too, however i would prefer with lesser pepper.

Overall is recommended, PLEASE REMEMBER TO ORDER IN ADVANCE BEFORE VISIT the restaurant 😅🤣🤣🤣👍

Samantha D.

One of those shop that has beggar chicken. You need to pre-order and drive the 1.5hrs journey for it.. The pack pork leg taste better. Some of the food is salty. The peppers soup is too peppery and lost its flavor. But remember to order the glutinous rice pack. Hygiene is an issue. But, if you still want to make the trip, why not?

S T.

Walk in at 1pm sharp on Saturday is a good choice - just open less crowded.
We like the taste of 8 treasure sticky rice & pig stomach pepper soup. Beggar chicken ok; smells of dang gui. Will come again