Coffee Joa - Miri, Sarawak

adawiyah H.

I had the iced latte & tiramisu. The tiramisu was smaller than I expected, but definitely worth it! 🍰 Not too sweet, light, and with just the right hint of coffee. The iced latte was also really good. Both for RM24. Love the minimalist and calm vibe of the café. They also sell cute merchandise. Definitely coming back! ☕💛

Laila A.

One cozy cafe in town. Their coffee consistency, 9/10! Croffles never disappoints. Kudos to their staff for always giving splendid service!

Lé F.

Cute riceballs and decent coffee come at this Korean-tinged cafe in the Marina Bay area or Miri. Seating extends slightly deeply into the space, but the space as a whole may feel a tad narrow. Service is efficient.

Ruran P.

Foods here are top notch! We ordered snow cheese croffle with vanilla ice cream and matcha bingsu, i can say that their croffles are among the best i have tasted so far! But could have improved on their matcha/ice chocolate taste 🙂

I bet their coffee is good so do give it a try

J

Very new cafe in town. I love the minimalist design, good environment and love the music and vibe. We ordered a blueberry cheese croffle and chococo cake, they were really yummy. Vanilla latte was nice and fragrant. Overall good experience and I will definitely come back to try other drinks.

Terence C.

Had the croffle with ice cream and cheese, its nice and good, totally worth the try! Drinks wise, tried a few drinks, personally it depends whether you like to drink coffee or not, if you do, you will like it, and it's not bitter as there is another layer of butter for you to drink

caleb L.

Run by a Korean-Malaysian couple, this cafe centres itself on delectable Korean bites from rice balls to croffles, cakes and specialty drinks. Dine-in customers can also enjoy the subtle dog motifs scattered throughout the white-toned establishment.

The 𝗥𝗶𝗰𝗲𝗯𝗮𝗹𝗹 𝗞𝗶𝗺𝗰𝗵𝗶 is its take on the Korean rice dish jumeokbap, made with sticky short-grain rice and covered in seaweed. The Kimchi, consisting of slightly preserved cabbage, carrots and onion, provides a good amount of crunch to each bite. The dish’s snack-sized portion is well-suited for sharing, although it would be great to have a mix-and-match or assorted version of this dish.

Unlike the rice balls, the 𝗖𝗿𝗼𝗳𝗳𝗹𝗲 can be customised to suit the savory or sweet taste buds. The pastry, the base of the dish, possesses a flakey crust just like it’s croissant counterpart. The dollop of cream cheese blueberry on the side, one of three sides offered, showcases a balance of salty and sweet with a buttery smooth texture to accompany the sugar-crusted croffle.

The 𝗔𝗱𝗲 𝗕𝗯𝗼𝗸𝗯𝘂𝗻𝗷𝗮 is just as you’d expect - sparkling water with a fruit syrup, which for this beverage is a wild berry concentrate. One of four flavours, it’s tangy flavour makes it a perfect pairing with the other dishes, which are mostly savoury.

sw T.

Nice Korean style cafe with minimalist design. They served variety of coffee and some other Korean teas and snacks. Recommended to order the croffle (waffle with croissant texture). It was nice, they have the options for sweets and savory sides for it. Small place with quite limited tables, call for reservation to avoid disappointment.