Bun Heng Restaurant - Rawang, Selangor

Y M.

Drop by for lunch and choose this place as it is convenient. We ordered only noodle dish as we don’t wan rice dish. Ordered fish head noodle, fried kuay teow and yin yong.

Fish head noodle are ok. Taste like traditional fish head noodle with soup base. Lots of fried fish head are given inside the soup.

Fried kuay teow and yin yong are average. Taste that you can expect from this dish. Their seasoned tend to be on the light side so need some soy sauce to up the flavour.

Overall food are ok. They are famous for dish like eight treasure duck and chicken but we didn’t ordered as we only wanted noodle. Other table most of them order their famous dish which does look nice.

Will I repeat? Maybe yes if I around that place to try their famous dish.

Desmond K.

This restaurant is well-known for its authenticity, particularly during the Moon Cake Festival, when its moon cakes are highly regarded. I sampled several dishes, including the sweet and sour pork, sliced pork with Mamee sauce, chicken essential soup, stir-fried vegetables, and pan-fried egg. Overall, the flavors were satisfactory.

sway L.

A Taste of Tradition in Rawang!

A century-old gem serving authentic Cantonese cuisine. Their Eight Treasure Duck is a must-try, but be sure to pre-order 2–3 days in advance for their signature dishes.

Dishes are well-executed, portions generous, and service efficient. The old-school ambiance adds to its charm.

A great spot for classic flavors in Rawang!

ng S. K.

Very authentic and interesting Cantonese style dishes. Every dishes are delicious and you can see the effort the chef put into it. I can see people from different races dining here, which is super warm to see this.

Boon L. L.

For many years, I have been wanting to take the family for a meal at Bun Heng, a very traditional Chinese restaurant nestled in the heart of Rawang, a town located in the northern part of Klang Valley.

It all started when a customer brought me for a meal here and I was impressed with the fact that the restaurant prides itself on serving dishes that used to be served during wedding banquets of the yesteryear. Due to the tedious process, many restaurants actually gave up in favour of simpler dish - but not them!

Bun Heng restaurant looks like time stood still - never seen a day of refurbishment nor renovation from day one - and not exactly spacious with just 5 tables on the ground floor. Traditional tools to make moon cake are proudly framed and displayed on the wall together with packaging of the past (yes, they do sell mooncake come Mid Autumn Festival).

Set C RM788
◾Four Seasons Platter - all were good & I was particularly impressed by the fried egg with mock sharkfin & crab meat wrapped with fresh lettuce.
◾Eight Treasure Duck is by far the best version that I'd tried in my life. Tore open the body to reveal herbs stuffed inside the body, and everyone started to scrap for every little piece of meat soon after.
◾Sweet & sour grouper - while not particularly special, the fish was nicely fried and drenched in the sweet & sour sauce.
◾Chinese sausages steamed rice - one of few that wrap this dish in lotus leaf (could taste the fragrance of the leaf). The waxed meats were generous, while the rice had nice texture. I couldn't resist a bowl.
◾Fried prawns with soy sauce - considerably big in size with the caramelized soy sauce coating every inch of the prawns.
◾Abalone with dried bean curd - too stuffed at this stage but we summoned last inch of our tummy to fit in the abalone.
◾Longan Ice was perfect ending to the lunch.

Bonus:
◾Fried prawns, oysters with egg york in crispy shells - also known as phoenix balls, this dish was made available when one table cancelled reservations. Love the prawns meat, dried oysters and salted egg yolk wrapped with pork caul fat before deep fried. Like Chinese version of Scotch Egg but better!

Note: Tables are limited and some dishes need pre-order so better be safe than sorry.

After 2 years missing out either due to wrong timing, I finally made it hsre. And honestly I was actually impressed by the fact that all dishes were cooked commendably and not inconsistent due to the festive surge. It's a RM788 meal that everyone agreed value for money.

V V.

The food was above average, but the service was a bit slow. Overall, it was a good experience enjoying ancient dishes like Eight Treasure Duck (八寶鸭) and Winter Melon Soup (冬瓜盅), among others

SengYew L.

It is an old restaurant but the dishes we ordered were delicious. Some of the dishes required 3-day advance booking.
It could be challenging to get a near by car park as it is a street parking.

Henry Y.

非常地道的古早味粤菜馆。
菜色都很哇塞，我已经在想着几时可以回去再尝试别的菜肴。
古人说美人照镜确实是真的！