洪家手工包坊 • Ang's Hand-made Pao & Dim Sum Workshop - Jenjarom, Selangor

👍 Κριτικές 📌 Χάρτης ℹ️ Πληροφορίες ⏰ Ώρες λειτουργίας

Διεύθυνση: 502, Lorong 10, Kampung Sungai Jarom, 42600 Jenjarom, Selangor, Malaysia.
Τηλέφωνο: 162169669.

Ειδικότητα: Kedai Ban Kukus.
Άλλες ενδιαφέρουσες πληροφορίες: Bawa pulang, Makan di restoran, Kopi yang enak, Sarapan, Alkohol, Hidangan kecil, Kopi, Makanan segera, Wain, Sarapan, Sarapan lewat pagi, Tandas, Kasual, Sesuai untuk kanak-kanak, Tempat letak kenderaan, Tempat letak kereta jalan percuma.
Σχόλια: Αυτή η εταιρεία έχει 243 σχόλια στο Google My Business.
Μέση γνώμη: 4.1/5.

📌 Τοποθεσία για 洪家手工包坊 • Ang's Hand-made Pao & Dim Sum Workshop

洪家手工包坊 • Ang's Hand-made Pao & Dim Sum Workshop 502, Lorong 10, Kampung Sungai Jarom, 42600 Jenjarom, Selangor, Malaysia

☎️162169669

⏰ Ώρες λειτουργίας για 洪家手工包坊 • Ang's Hand-made Pao & Dim Sum Workshop

Ahad: 11:00 PG–5:30 PTG
Isnin: 11:00 PG–5:30 PTG
Jumaat: 11:00 PG–5:30 PTG
Khamis: Tutup
Rabu: 11:00 PG–5:30 PTG
Sabtu: 11:00 PG–5:30 PTG
Selasa: 11:00 PG–5:30 PTG

Recording of Ang's Hand-made Pao & Dim Sum Workshop

Διεύθυνση: 502, Lorong 10, Kampung Sungai Jarom, 42600 Jenjarom, Selangor, Malaysia. Τηλέφωνο: 162169669.

In this workshop, you can learn how to make traditional Malaysian dim sum and pau. The workshop is run by Ang, who is passionate about sharing her knowledge and skills with others. The pau is a traditional Malaysian snack that is typically served at breakfast or as a light meal.

The workshop offers a variety of flavors, including traditional char siew pau, peanut pau, and siew mai. The pau is steamed to perfection, and the fillings are made from traditional ingredients such as pork, chicken, and shrimp. The workshop also offers a range of drinks, including tea and coffee.

Σχόλια:

Aυτή η εταιρεία έχει 243 σχόλια στο Google My Business με μέση γνώμη 4.1/5.

Οι προοπτικές των πελατών είναι mixed, αλλά η πλειοψηφία τους λέει ότι η paus είναι very good, especially when it comes to the traditional char siew pau. Some customers have mentioned that the peanut pau is not crunchy enough, while others have praised the variety of flavors available.

One of the best things about this workshop is the attention to detail. The pau is steamed to perfection, and the fillings are made from traditional ingredients. The workshop also offers a range of drinks, including tea and coffee, which is perfect for those who want to pair their pau with a hot beverage.

Overall, Ang's Hand-made Pao & Dim Sum Workshop is a great place to learn how to make traditional Malaysian dim sum and pau. The workshop offers a variety of flavors, and the attention to detail is impressive. Whether you are a foodie or just looking for a unique experience, this workshop is definitely worth checking out.

👍 Σχόλια για 洪家手工包坊 • Ang's Hand-made Pao & Dim Sum Workshop

洪家手工包坊 • Ang's Hand-made Pao & Dim Sum Workshop - Jenjarom, Selangor

SOAB U.

5/5

came all the way from jb to try their famous pau. It’s a hit and miss. Traditional Char siew pau is on the saltier side and yes it’s really salty. Big pau still ok. Peanut pau’s peanut is soft not crunchy which is quite a disappointment. Siewmai is definitely not for Johoreans appetite. But what’s I love is they have all the flavour printed on the paper underneath the paus.

Kok H. L.

5/5

3rd. August 2025 - We found this shop while exploring the village after breakfast at Pak Teh Kopitiam. We order a few Pau with different filing to try. Surprisingly, it's all tasted good and the Iced Coffee also very good. I will definitely come back for more.

ChoonLin K.

4/5

Good visit for pau lover.
Decent pau, size and price.
Filling tastes kind of different from that of the usual Cantonese style in KL. Nice to have a change.
Yellow wine chicken pau must try.
Coconut one kind of dry.
BIG pau ok.
Located in new village/ kampong housing area with very narrow lane, parking is pain in the ...... , especially during weekends and holidays.
BTW, the trade mark labels at the bottom will stain your pau reddish, caution ⚠️.

Yap Z. S.

5/5

包体很优秀！喜欢口感q弹的绝对会喜欢

馅料也很美味。

买了叉烧包，红豆包，黄酒鸡包，烧卖和招牌大包

虽然大包是招牌，可是个人比较推荐传统叉烧包，很咸香的馅料。大包馅料就中规中矩。

豆沙内馅非常合我口味，就是食材本身的香甜。吃得出不是买现成的，而是自己做的。很喜欢！！！

黄酒鸡包也美味。

烧卖就觉得略咸，个人口味。

chu K. W.

5/5

洪家手工包坊 • Ang’s Hand-made Pao & Dim Sum Workshop is a hidden gem in a corner house of the new village. The iced coffee is strong and refreshing, while the Chinese pau is soft, fluffy, and fresh from the oven. Their traditional Char Siew Pao is handmade, authentic, and absolutely delicious. Prices are reasonable, and the service is quick and friendly.

They also offer a wide selection of paus, along with dim sum items like 烧卖 (siew mai) and 糯米鸡 (glutinous rice chicken). Everything tastes authentic and freshly made.

Roadside parking is available, making it a convenient stop for breakfast or tea time. Definitely worth visiting if you love traditional flavours with a homely touch.

Yap Z.

4/5

You may need to wait a while if you come in the afternoon, the outer skin of the Pau is very springy, and for 叉烧包 the meat given is very generous. Overall it is good, just the price is slightly higher compared to KL.

Steven O.

5/5

My regular place to grab bao and coffee. All the bao was hand made and manage by their own family.
Prices for non meat bao filling RM2.50 is reasonable.
My favourite red bean & coconut filling. However this time their coconut bao taste already degrade, a bit wet and not so fresh, and colour last time was in snow white and now become gula melaka Brown.
Already feedback to the seller and hope they can look into this seriously.
For meat type of bao taste good but seldom bulk order as the price a bit higher.

Gavin L.

5/5

Thumbs up. The best Pau's for me, must try the yellow wine chicken, curry, loh mai kai and their siew mai, chilli sauce is awesome👍 kopi ping is kaw and not too sweet, Parking is quite difficult on weekends. Cool Boss very friendly and staffs😎